Why Wendy's
To provide service and guest courtesy that exceeds our customer’s
expectation (wow! Service) in a fast and orderly fashion that meets quality,
service, and cleanliness standards.
Stages customers in serpentine area to maintain a smooth
customer flow
Selects requested food items from serving or storage areas and
assembles items on serving tray or in takeout bag.
Retrieves raw food stock and places at appropriate station for
preparation
Ensures that he or she follows all company issued policies and
procedures
What you can expect
Full-Time Crew Members
Medical Insurance
(eligible the first day of the following month after 30 days of employment)
Vision and Dental
Plans (eligible the first day of the following month after 30 days of
employment)
401k plan with up
to 4% company match; immediate vesting (eligible to enroll after completing one
year of employment)
Paid Vacation : 1
Week (7 days) annually accrued bi-weekly after 5th year anniversary
What we expect from you
Education and / or
Experience
No prior experience or training. High
School diploma preferred, but not required.
Language Skills
You must have the ability to read and
comprehend simple instructions, short correspondence, and memos, and to write
simple correspondence. To effectively present information in one-on-one and
small group situations to customers, clients, and other employees of the
organization.
Mathematical Skills
You must have the ability to add and
subtract two digit numbers and to multiply and divide with 10’s and 100’s. You
must have the ability to perform these operations using units of American money
and weight measurement, volume, and distance.
Reasoning
Ability
Certificates, Licenses, Registrations
Crew Leader Certification
Shift Supervisor Certification
Physical Demands
The physical demands described here are
representative of those that must be met by an employee to successfully perform
the essential functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
While performing the duties of this job
function, the employee may be required to stand, walk, sit, and use hands to
figure, handle, and feel. He or she may also be required to reach with hands
and arms, climb, stoop, kneel, crouch, or crawl. The employee may also be
required to lift at least 20 pounds at a time. There are no special
vision requirements for this job position.
Employee may be exposed to high heat
from grill and fryer equipment and may be exposed to cooking oils and other materials
typically used in preparing fast food products.
Age Requirements
Must be 16 years old or older; no
exceptions unless authorized by VPO & HR
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Crew Member • 871 BROADWAY EL CAJON, CA 92021