Food Operations Manager 1

Cafe Operations Manager

Come join the team of Hospitality Professionals! The Good Eating Company is seeking Cafe Operations Manager to support our client in Bristow, Virginia.

The Caf Operations Manager will have front of the house operating responsibilities including the supervision of the team with a focus on excellent customer experience. This cafe is open 24 hours the manager will need to have open availability to work swing shift and overnights.

Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Caf Operations Manager supports all facets of daily hospitality services. The best qualified candidate will have excellent mentoring experience and a focus on new ideas to enhance the food service operations while staying focused on sustainability, quality, and standards.

What You'll Do

• Have oversight of daily operations
• Deliver high quality food service
• Develop and maintain client and customer relationships
• Create a positive environment for employees

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.