Restaurant Managing Partner – Central Ohio

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and customer satisfaction. This role involves managing staff, maintaining financial performance, and implementing quality control measures.

Key Responsibilities

• Supervise and train staff to ensure high standards of service and food quality.
• Manage inventory and control food costs to maintain profitability.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to increase customer traffic.
• Handle customer complaints and resolve issues promptly.

Qualifications

The ideal candidate should have a background in hospitality management, strong leadership skills, and a passion for providing exceptional customer service.