Sous Chef - Cassique

Job Description

Job Description

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club.

Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers

The perfect candidates will be responsible for the following, among other duties :

• Project a passion for cuisine and quality that inspire the team, always leading by example
• Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine
• Collaboration with the Chef team on writing and planning of menus for the restaurants, banquets, holidays, or other special events
• Provide the training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution are achieved
• Participate in the cooking process from production to execution, working any position necessary
• Assisting in the team organization, product inventory and kitchen maintenance.
• Work closely with cooks and stewards to promote a positive, fun yet efficient atmosphere
• Work closely with the FOH team to encourage learning and staff engagement

Kiawah Island Club Offers

In person applications are welcome between the hours of 8 : 30 a.m. and 5 : 00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.

Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.