Assistant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and customer service.
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
• Develop and implement strategies to increase sales and customer satisfaction.
• Manage inventory and control costs to maximize profitability.
• Train and supervise staff to provide high-quality service and maintain high standards of cleanliness and presentation.

Qualifications :