Food and Beverage Manager (Hourly / OEM)

Job Description

Job Description

Description : Position Summary

The Food and Beverage Manager oversee daily operations of the hotel’s food and beverage outlets, ensuring high standards of service, cleanliness, and guest satisfaction. This role includes supervising hourly staff, coordinating with kitchen and banquet teams, and maintaining compliance with health, safety, and labor regulations. As a non-exempt position, this role is eligible for overtime pay under California wage and hour laws.

Key Responsibilities :

Operational Oversight

• Supervise restaurant, bar, pantry, and banquet service operations
• Monitor food quality, presentation, and guest satisfaction
• Ensure cleanliness and sanitation standards are met in all F&B areas
• Maintain inventory and coordinate ordering of supplies and products

Staff Supervision

Guest Service

Compliance & Safety

Overtime pay for hours worked over 8 / day or 40 / week

Administrative Duties

Compensation & Classification

This is an hourly, non-exempt position. Overtime will be paid in accordance with California Labor Code, including :

Requirements : Qualifications

Physical Requirements