Part-Time Custodian and Maintenance

McDonald's Custodian And Maintenance Person

We offer a friendly working environment with great benefits including free uniforms, free meals, flexible schedule, health insurance, tuition programs for GED and college, and much more. We are a family owned business and take great pride in our restaurants and our employees.

McDonald's is seeking a skilled custodian and maintenance person. We're looking for someone who works well independently and as part of a team; someone who works efficiently and safely, and someone who maintains our restaurants to our standards and those of the McDonald's brand.

In this position, you will assist our managers and crew in achieving and maintaining the restaurant's equipment, facilities and the overall cleanliness of the restaurant's interior and exterior. We're looking for a self-directed individual who notices when things need to get done, and develops a working plan to maintain restaurant operations, cleanliness and safety.

You will be responsible for :

• Unloading delivery truck of food, paper and operating supplies twice weekly, and maintaining the organization and cleanliness of dry and refrigerated storage areas.
• Leading all maintenance and janitorial duties of indoor and outdoor facilities, including kitchen, storage, service and dining areas, equipment, oil fryers, lighting, parking lot, HVAC and exhaust units, roof, windows and trash areas.
• Having a basic knowledge of plumbing, electrical, carpentry, painting and other minor repairs

Duties & Responsibilities :

Qualifications :

Physical Requirements :

This position can be physically demanding. The employee may be required to stand for extended periods of time, lift objects up to 50 lbs. on a regular basis and do repetitive tasks with few breaks. Must be able to bend and stoop frequently.

About You :

You must enjoys a regular routine and following company procedures.

You must have a mature, professional attitude and plenty of energy.

You are comfortable working with our Area Supervisor and General Manager to learn specific instructions on restaurant equipment.