Sr. Continuous Improvement Engineer

Description

Sr. Continuous Improvement Engineer

Burleson, TX

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

ABOUT THE JOB

The Sr. Continuous Improvement Engineer is responsible for using expertise and experience to lead daily management systems and loss elimination processes that enable stable, reliable production of high quality products.

WHAT YOU'LL DO

• Own the centerline management Daily Management System for the line
• Develop, strengthen and sustain capability of the team to follow centerline Daily Management Systems with excellence
• Assist in leading the Shift Hand-Off, Shift Operational Review, Daily Operational Review, and Weekly Operational Review to understand losses, coach, build capability, etc.
• Ensure team daily management addresses centerline / Q-factor outages and quality issues
• Engage and add value in Daily Management Systems and Equipment health checks with the line leader and team leaders to coach standards management
• Eliminate and prevent barriers for the line around quality related standard execution
• Own all quality measures on the scorecard for the line and execute gap analysis / action planning process
• Ensure set-up / changeovers are executed per the standards and own ongoing improvement / loss elimination of the procedures
• Work with the project resources to ensure all the impacts to quality and centerline management are managed
• Engage and work with the teams and incoming material quality system owners to ensure materials issues are addressed and root caused appropriately
• Own the food safety program for the line
• Own master sanitization for the line
• Communication - ensure the teams are receiving the right information for quality, standards, and centerline management

LEADERSHIP / MANAGEMENT RESPONSIBILITY

WHAT YOU'LL NEED

Education / Certification :

Bachelor of Science Degree in Engineering : Chemical, Mechanical or Electrical preferred.

Experience :

4 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience

Language Skills :

Mathematical Skills :

Physical Requirements :

Environmental / Atmospheric Conditions :

Machines / Tools / Equipment / Software :

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WHAT YOU’LL GET