Job Title : The Mountain Camp Cafe Supervisor (Age 21+)
Department : F&B
Reports To : Mountain Camp Cafe Seasonal Manager
Rate of Pay : $18.00 / hr +Tips
Shift : Part-time Seasonal position
Variable AM / PM shifts Sunday through Saturday
Weekends and holidays required
FLSA Status : Non-Exempt / Hourly
SUMMARY
Responsible for creating an exceptional Sundance experience by providing consistent, friendly, professional, and timely service of food and beverages at the Mountain Camp Café.
Major Duties :
- Supervise, train, and direct employees during assigned shifts.
- Ensure compliance with company rules and procedures.
- Document incidents involving guests or employees accurately.
- Inspect employee appearance and hygiene.
- Hold daily briefings to update staff on procedures.
- Maintain a safe and positive work environment, promoting teamwork.
- Provide courteous service to guests, vendors, and employees.
- Address guest complaints and handle service recovery as needed.
- Serve food and beverages, following menu knowledge and handling orders via the Point of Sale system.
- Assist guests with inquiries, reservations, and ensure a cheerful disposition.
- Perform daily side work and assist with other duties as assigned.
- Handle cash transactions following department policies.
- Bus and reset tables efficiently.
- Stay updated on resort events and hours of operation.
Product Quality :
Consistently prepare beverages to company standards.Adhere to recipes and maintain top product presentation.Educate guests on products and services.Alcoholic Beverages :
Understand and comply with Utah alcohol laws.Serve alcohol responsibly and complete necessary paperwork.Communicate beverage options knowledgeably to guests and staff.Other Duties :
Clean and maintain work areas, keeping them in good repair.Stock supplies and maintain a safe, sanitary workplace.Supervisory Responsibilities :
Interview, hire, train, and manage staff performance.Handle employee issues, including discipline and recognition.Complete related paperwork and submit it to HR promptly.Qualifications :
High school diploma or GED.1-2 years of related experience or equivalent education / experience.Food handler's permit and Tips & Sips alcohol service permit required within 30 days of hire.Must pass a UDABC background check.Must have a clean and clear driving record and capable of driving a Sundance vehicle.BENEFITS :
Employee discounts on dining and resort amenitiesSeason PassJob Posted by ApplicantPro