RESTAURANT MANAGER

Restaurant Manager

As a restaurant manager, you will provide the team with the skill, leadership, training, and motivation to run a great restaurant that provides both customer satisfaction using Wendy's standards and procedures as well as ensuring profits.

You will be trained in Wendy's procedures, standards, and values. Your hourly rate will start at $20.00 and be competitive in the market place. You will be provided with vacation time, free meals, needed time off, bonus opportunity, and health insurance. The restaurant manager position requires a 50 hour work schedule. 40 hours at regular rate + 10 hours at 1 1 / 2 times regular rate. Hours based on clocking in / out for scheduled shifts.

You will be available to operate your restaurant on any shifts. You will hire, train, and develop staff members to efficiently operate your restaurant. As a restaurant manager, you will work a scheduled work week of 5 days / 10 hour shifts or more as needed.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.