General Manager - Management

Overview

The Peacock Inn a upscale boutique hotel and restaurant is seeking a Full-Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays / nights, weekends and / or holidays.

Responsibilities

• Train new workers and work with HR in filling staffing gaps
• Prioritize and delegates tasks in the kitchen ensuring speed and quality of the menu
• Manage ordering and receiving, menu planning and development, cost control, waste management, and staff training procedures and kitchen according to cleaning schedules and procedures.
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products
• Handles food in a manner that is consistent with local health department guidelines.
• Comply and reinforce the department’s dress code
• Follow and reinforce safety regulations, reporting injuries or any unsafe conditions and work practices to the Managing Director
• Attend in-service training and education sessions assigned
• Ensure restaurant is in readiness position for any possible inspections
• Keep inventory of all equipment in order and make sure is stored in their appropriate areas and rotated in the proper manner
• Sets the standards of professional appearance through clean, neatly groomed, and well-kept company uniforms and overall professional image
• In the event, there is no adequate staff to cover a shift, the Restaurant Manager will be required to work that shift. This action will only be in place if there is no other personnel that can be scheduled
• Candidate must carry our managerial responsibilities in accordance with the company policies, procedures and applicable laws
• Knowledge of wine and spirits, preferred
• Perform additional responsibilities as requested by the Food and Beverage Company Manager

Qualifications

Genesis Hospitality is an equal opportunity employer.

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