Assistant General Manager

Assistant General Manager

Under the direction of the General Manager, the Assistant General Manager is responsible to support the GM in managing the restaurant's daily operations, including, but not limited to :

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

What you can expect :

What we expect from you :

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

About This Location

946 NORTH MAIN STREET NICHOLASVILLE, KY 40356