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Hospitality Manager

The Hospitality Manager is a key role responsible for overseeing the daily operations of the restaurant. This position requires a dynamic leader who can manage staff, ensure customer satisfaction, and maintain high standards of cleanliness and service. The Hospitality Manager will work closely with the kitchen staff to ensure that food is served promptly and accurately, and will be responsible for the overall ambiance of the restaurant.

Key responsibilities include :

• Managing and training staff to ensure high levels of service and customer satisfaction
• Overseeing daily operations to ensure efficiency and adherence to standards
• Ensuring cleanliness and hygiene standards are met
• Handling customer complaints and resolving issues promptly
• Collaborating with the kitchen staff to ensure timely and accurate service
• Managing inventory and supplies to ensure optimal stock levels

If you are a passionate and experienced Hospitality Manager looking to join a dynamic team, we want to hear from you.