Sous Chef - Casual Restaurant

Job Description

Job Description

Sous Chef Opportunity

American Tavern - Andover, MA

Join our thriving restaurant group as we expand our culinary leadership team. We're seeking an experienced Sous Chef to serve as the right hand to our Executive Chef in our established, smooth-running kitchen operation. Our sports-focused restaurant specializes in creative casual cuisine—wings, burgers, pizza, craft cocktails, and local beers. With two unique bars and a fun, casual atmosphere, we cater to guests of all ages while maintaining our commitment to exceptional food and outstanding service.

The Role

As Sous Chef, you'll take a hands-on leadership role in our culinary operations, working five days a week, including Sunday brunch and private events. You'll gain valuable experience in :

• Product ordering and inventory management
• Team scheduling and development
• Mentoring kitchen staff
• Maintaining our high culinary standards

Our supportive environment is designed to accelerate your professional growth while you help strengthen our management team.

What We Offer

Requirements

Ready to Advance Your Career?

Don't miss this opportunity to join a successful restaurant group in Andover, MA, where your culinary expertise will be valued and your career growth prioritized.

Apply today and become part of our exceptional culinary team.