Coin & Candor Server

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.

About the role:

Four Seasons Hotel Westlake Village is seeking a Server to join our dynamic team at Coin & Candor, our California Brasserie. This role is responsible for creating memorable dining experiences by anticipating guest needs, delivering personalized service, and showcasing genuine hospitality. If you’re passionate about food, service, and exceeding expectations, we invite you to be part of our team

What you will do:

• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.

• Greet guests in a professional manner, serve beverage and food items while explaining the contents. Anticipate and service the guest’s needs before requests are necessary, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.

• Breakdown, clean and set-up of tables, buffets, and food stations.

What you bring:

• Two years previous experience in a luxury Food and Beverage outlet

• High school diploma or equivalent preferred

• An outgoing personality and a can-do approach to an assigned task

• High level of understanding and knowledge of food and wine

• Excellent reading, writing and oral proficiency in the English language

• The ability to carry and balance a tray with multiple items

• Successful candidate must possess legal work authorization in the United States

What we offer:

• Hourly Rate: $16.90

• 401K Retirement savings plan

• Employee Assistance Program

• Investment in your Wellbeing

• Complimentary Room nights and discounted rates

• Complimentary Dry Cleaning for Employee Uniforms

• Free meals and on-site parking

• Training programs, tuition reimbursement

• Growth & Development opportunities

Schedule & Hours:

• Part time position, 3-4 days a week

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -