Shift Leader

Do you LOVE + CARE about good food & coffee & ENJOY sharing your passion with customers?

• We are looking for shift leaders to  run our fast-paced bakery at Grand Central Terminal location
• Must have 2+ years’ specialty RETAIL FOOD experience managing a café or similar QSR
• Must have 2+ years’ COFFEE experience in a specialty / third-wave coffee shop setting (dialing in espresso, proper milk texturing, various methods of brewing)
• It is key when you're at Bourke Street - you work hard, care about artisan food & coffee, and genuinely look after our customers. You pay attention to detail & processes, while continually training staff to do the same
• An EXCELLENT COMMUNICATOR and team leader with a positive, can-do attitude

LOCATION : Grand Central Terminal

THE ROLE :

WE OFFER :

REQUIRED :   Legally valid for work in the USA

ABOUT BOURKE STREET BAKERY :

Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures : delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now with four bakeries in Manhattan (NoMad, Grand Central Terminal) and one in Jersey City. Recently named one of Eater NY’s 15 top essential NYC bakeries & featured in the New York Times. Family owned and run by the man who began it all, Paul Allam, at the helm in the kitchen.

CHECK US OUT :

Eater NY :   https : / / ny.eater.com / 2019 / 5 / 2 / 18525926 / bourke-street-bakery-nyc-nomad-photos /

New York Times :   https : / / www.nytimes.com / 2020 / 10 / 16 / dining / sausage-roll-recipes-australia.html

Website :   https : / / www.bourkestreetbakery.com /

Instagram : https : / / www.instagram.com / bourkestreetbakerynyc