Pastry Chef

Located within 260 Bridge Café,  Heart Stone Pastry is more than a place for exceptional pastries—it’s a space grounded in service, inclusivity, and community support. We specialize in crafting high-quality baked goods using premium, locally sourced ingredients while fostering meaningful opportunities for adults with emotional or intellectual challenges.

As a mission-driven non-profit, we are currently seeking a skilled Pastry Chef to join our team. This is a unique opportunity for someone who not only excels in the kitchen but is also passionate about making a positive social impact. We’re looking for a dedicated professional who values both excellence in pastry and the empowerment of individuals in vulnerable communities.

What We’re Looking For :

Minimum of 1 year of experience in a scratch pastry kitchen

Solid knowledge of viennoiserie production, including lamination techniques, preferred

Proficiency in making classic fillings such as pastry cream, fruit curds, jams, gels, caramel, and meringues

A current food handler certification (or ability to obtain one within 15 days of hire)

Availability to work one weekend day per week

Willingness to start shifts as early as 4 : 00 AM

Position Details :

Seasonal role with the potential to turn into full time

Set scheduling to support work-life balance

Parking pass provided

Join us in using the art of pastry to enrich lives and build community. If you’re ready to bring your talent to a cause that truly matters, we’d love to hear from you.