Restaurant Manager - Four Sixes Steakhouse

Job Description

Job Description

Company Description

Job Description

The Restaurant Manager   will work in venues across the fine dining portfolio on an as-needed basis. The Restaurant Manager is responsible for operating each outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.

Qualifications

• Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a second language a plus.
• Requires prior experience in Food & Beverage and a minimum of 2 years in a supervisory position preferably in a similar environment (high-volume fine dining restaurant in a luxury resort setting).
• Candidate must exhibit strong motivational and developmental skills.
• Requires the ability to work efficiently and within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicants must be 21 years of age or above.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.