Food Service Operations Leader — Lean, Budget & Quality

A healthcare organization seeks an experienced leader for the Food Production area, ensuring compliance with operational standards and fostering effective service delivery. Responsibilities include oversight of daily functions, cost management, and coordination of services. The ideal candidate has a high school diploma, relevant certifications, and strong leadership and organizational skills. This full-time role offers a pay range of $40.19 to $50.23 per hour with comprehensive benefits.

#J-18808-Ljbffr