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Back of House KEY (Supervisor)

Back of House KEY (Supervisor)

Ruth's Chris Steak HouseChesterfield, MO, United States
5 hours ago
Job type
  • Full-time
Job description

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

BENEFITS

Benefits available to employees who work an average of 25 hours per week!

  • Competitive salary
  • Bonus program
  • Medical / Dental / Vision insurance
  • 401k Contribution
  • Vacation Time
  • Store Discounts
  • Relocation Assistance

In addition to advancement opportunities, team member perks include :

  • Family style MEALS served while at work
  • Paid time off for ALL employees for each hour worked
  • Dining DISCOUNTS at Ruth's Chris Steakhouse Restaurants
  • Anniversary recognition program

    • JOB SUMMARY for Back of House Key

    Are you an experienced Sous Chef, Prep Cook, or BOH Manager interested pursing a career in fine dining? Consider joining Ruth's Chris Steak House as a BOH Key. This is an incredible opportunity to join a successful restaurant company and grow your career!

    JOB RESPONSIBILITIES for Back of House Key

  • Manages, supervises, and coordinates all kitchen-related activities.
  • Exhibits a Demand for Excellence in accordance with established restaurant standards, recipes, and procedures.
  • Builds a culture of teamwork, enthusiasm, and superior service with the staff.
  • Assist the Executive Chef with the inventory, processing invoices, and management of supplies.

    • JOB REQUIREMENTS for Back of House Key

  • Prior restaurant BOH food preparation experience,
  • Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell,
  • Must be able to work in an environment subject to cold, heat, loud noises, odors, and smoke

    • Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • 401(k)
  • Referral program
  • Paid training
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    Back Of House • Chesterfield, MO, United States

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