Bartender
Job Description
Job Description
Summary of Position :
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Duties & Responsibilities :
Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
Learns the names and personally recognize our regulars.
Record drink orders accurately and immediately after receipt into the register system.
Accept guest payment, process credit card charges and make change.
Wash and sterilize glassware.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make recommendations and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to restaurant manager.
Assist the restocking and replenishment of bar inventory and supplies.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Essential Characteristics
Must be able to deliver results; not content until the job is done.
Must possess an energetic "Sales Personality" which could entail :
Being quick, intelligent, and adapt well to new situations
Having the ability to listen and connect with guests and co-workers
Being creative and able to share ideas
Demonstrates effective written and verbal communication skills
Communication must always be professional and demonstrate sensitivity to the needs of diverse guests and co-workers
Must be highly organized and have the ability to work in a fast paced environment
Must have the ability to prioritize responsibilities and work effectively, while dealing with a variety of requests throughout the day.
Must be proficient in using various communication tools and technology to keep guests, peers, and managers apprised of their efforts.
Qualifications : Be 21 years of age.
Be 21 years of age.
Be able to communicate and understand the predominant language(s) of our guests.
Have working knowledge of beer, wine and liquor and common drink recipes.
Possess basic math skills and have the ability to handle money and operate a cash register.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
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