Busser CA 03

Summary of Position :

Serve guests chips and hot sauce and provide refills of water as needed. Remove used tableware between courses; assist in clearing and resetting tables after guests leave.

Duties & Responsibilities :

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses.
• Assist in clearing tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Bag and haul dishroom trash to dumpster at designed times.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• All other duties as assigned by manager.

Qualifications :

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

We are an equal opportunity employer.

IF Applicable Pay Transparency Range :