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Lecturer, CC (Culinary Arts)

University of Hawai‘iHonolulu, HI

30+ days ago

Job type

Part-time

Temporary

Job description

Temporary / Permanent :

Temporary

Funding : General

Other Conditions :

Part-time, non-tenure track, for placement in Spring, Summer and / or Fall lecturer pool, assignments as needed, contingent on availability of funds and actual staffing requirements for East Hawaii (Hilo), West Hawaii (Kailua-Kona), and / or North Hawaii (Honokaa) campuses. Must be able to attend meetings and trainings on short notice as well as teach courses in person, as necessary.

Duties and Responsibilities :

Under general supervision, conduct lecture and as appropriate, laboratory courses in the discipline.
May include instructional assignment involving distance education.
Maintain at least one office hour per week for each class taught.
Possible evening, weekend and off-campus assignments.
Conduct student evaluations of teaching effectiveness.
Participate in assessment of course learning outcomes.
Adhere to all due dates, including the online submission of grades.

Minimum Qualifications :

a) Bachelor's degree in Culinary Arts and 3 years of related work experience which may include professional training;

OR (b) Associate degree in Culinary Arts and 5 years of related work experience which may include professional training;

OR (c) 15 college credits in Culinary Arts and 7 years of related work experience which may include professional training;

OR (d) Master recognition by Food Services Community and 10 years of related work experience.

If qualified applicants are not available, those not meeting minimum qualifications may be considered.

Desirable Qualifications :

Willingness to work with Running Start and Early College programs and pass required additional screening as necessary.

Demonstrated commitment and / or experience supporting the success of students.

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Culinary Arts • Honolulu, HI