General Maintenance Technician

The General Maintenance Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC / Refrigeration, plumbing, painting, and other duties as assigned for all Black Family Hospitality properties in the North Texas Region.

Duties / Responsibilities :

• Develop a work schedule to minimize the impact on guest service and restaurant operations.
• Estimate time and cost of repairs and equipment.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion.
• Repair and perform preventative maintenance and replacement functions on a wide range of restaurant equipment (grills, walk-in freezers / coolers, ice machines, ovens, etc.), electrical systems, heating systems, ability to observe and analyze HVAC / Refrigeration, plumbing, and painting.
• Respond to emergency service calls for repair.
• Work to implement preventative maintenance procedures as defined by company leaders.
• Perform other related duties as assigned.

Required Skills / Abilities :

Education and Experience :

Physical Requirement :

Mileage / Benefits :