Café Owner & Operator with Event Planning Focus

Overview :

We are seeking a passionate and entrepreneurial individual to launch and operate a unique caf within our office building. This role will involve building the concept from the ground up, including creating a compelling business plan, designing the menu, and establishing a dedicated customer base among tenants and visitors. Additionally, the ideal candidate will play a key role in planning and executing events that foster a sense of community within the building. The right candidate will have a strong understanding of caf or restaurant operations, event planning, and delivering exceptional customer experiences.

Responsibilities :

Business Planning and Strategy

Develop a comprehensive business plan covering concept, target market, revenue projections, and marketing strategies.

Set budgets, pricing structures, and financial goals to ensure profitability.

Establish a brand identity and positioning aligned with the professional atmosphere of the office building.

Coordinate licensing, permits, and compliance with local health and safety regulations.

Operations Management

Oversee daily operations, including opening and closing procedures, inventory management, and cash handling.

Hire, train, and manage a team to deliver top-notch service and maintain the caf's standards.

Maintain high standards of cleanliness, presentation, and overall ambiance to create an inviting environment.

Event Planning and Community Engagement

Organize and host events, such as tastings, themed dining experiences, or tenant appreciation activities, to foster community within the building.

Collaborate with tenants and management to coordinate events that align with the building's culture and needs.

Develop promotional campaigns for events to maximize participation and engagement.

Customer Engagement & Marketing

Build relationships with tenants and foster a welcoming atmosphere that encourages repeat business.

Implement marketing strategies, including social media and building-specific promotions, to drive foot traffic and brand loyalty.

Qualifications :

Proven experience in the food, beverage, or hospitality industry, ideally in caf or restaurant management.

Strong entrepreneurial skills with the ability to create and implement a successful business plan.

Experience in event planning and execution.

Solid understanding of financial planning, management, and regulatory compliance.

Benefits :

Competitive salary with performance-based incentives.

Opportunity to lead and grow an exciting new business venture.

Collaborative, entrepreneurial work environment in a high-traffic office building.

If you're ready to create a vibrant caf space that combines exceptional dining with engaging community events, we'd love to hear from you!