Dishwasher

Job Description

Job Description

Description :

Job Title- Dishwasher / Kitchen Porter

FLSA Classification / Pay Type -Non-Exempt, Hourly

Salary Grade - TBD

Reports To- Executive Chef or Sous Chef

Date Created or Revised- 04 / 04 / 2025

Summary

The Dishwasher / Kitchen Porter is responsible for washing dishes and pans, polishing glasses, taking out trash, keeping the kitchen clean, and assisting with basic food preparation as instructed by the chef.

Essential functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Washes dishes and kitchen utensils and pans, as needed.
• Sweeps, mops, and cleans surfaces in the kitchen, as needed.
• Takes out trash and replaces trash can liners in kitchen, as needed.
• Learns about and participates in basic food preparation, as instructed by the chef.
• Adheres to all standards of food quality, preparation, recipes, and presentation.
• Complies with all food and general safety standards, policies, and regulations.

Other duties

Competencies

Supervisory responsibilities

Requirements : Work environment

Physical demands

Travel and Remote Work

Required education and experience

Preferred education and experience

Additional eligibility requirements

Work authorization

It is the policy of William Chris Wine Company to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.