Job Description : Maintains, repairs and operates all equipment and machinery within the Surimi plant, for production of fish products in an at seafood processing environment.
Primary Job Functions :
- Continuously monitor and maintain all equipment including; decanters, mincers, mixers and extruders used in the Surimi plant within the processing factory for efficiency and function.
- Understand and oversee Quality Control program procedures, processing equipment and species variation requirements, as directed by the Factory Management team.
- Adapt to potential changes in machinery operation based on fish species, age, size, production pace and product mix requirements.
- Assists with training in machine safety, Lock Out / Tag Out awareness and optimal machine performance.
- Makes all necessary maintenance and rebuild repairs of Surimi plant mechanical equipment and electrical systems.
- Regularly tests systems and operation to ensure electrical and mechanical components are operating safely and within machine specifications.
- Maintains adequate inventory of parts onboard the vessel for repairs both at sea and in the shipyard.
- Identify and address worn or damaged equipment, communicating and documenting maintenance and parts needs with the appropriate departments.
- Schedules maintenance, repair and labor needs for shipyard layup periods. Oversee direction and implementation of shipyard maintenance and repair program, including documenting workflow, parts requisitions and inventory.
- Maintains a working knowledge of Surimi equipment, production mix, product quality and safety and systems updates.
- Communicates effectively and works as part of a team with Surimi Technicians, supervisors, crew, office personnel and vendors to ensure a successful production operation environment.
- Attend all planned meetings and training as required.
Compensation and Benefits :
Compensation is crew share based with a minimum daily guarantee, depending on experience.401k, Medical, Dental, Vision insurance, upon meeting qualification periods.Room and board provided by the company.Wi-Fi access available.Requirements :
Minimum of 3 years verified experience as a full shift Surimi Technician including : knowledge of decanters, mixers and extruders, as well as calibration and lab equipment.Ability to read and understand manuals, schematics, calibration readouts and gauges used in the fulfillment of Quality Control procedures.Ability to demonstrate effective verbal and written communication / documentation.Lock Out / Tag Out training or ability to attain training certificate.HACCP Certification preferred.Adaptable to changes in product requirements and the need for equipment adjustment.Work on rotation both at sea and in port for all required trips and maintenance periods.Conditions on the Vessel :
Shifts are 12hours per day, 7 days a week for the duration of the fishing contract.Contracts are seasonal, duration based on the season and the availability of fish.Conditions are regularly cold and wet and weather will cause the vessel to move unexpectedly during operation.Crewmembers provided with a bunk, mattress and locker in crew quarters.Crew lounge provides access to two computer kiosks for short-term usage during breaks.Employee Responsibility :
Employees taking medication or requiring eyeglasses or contacts need a sufficient supply or backup glasses to last at least 90 days.Maintains physical and dental health in preparation for work at sea, far from medical facilities, pharmacies or dental services.Employees provide their own rain gear : boots, pants and jacket. Rain gear should be clean, waterproof and comfortable over clothing.Employees provide their own bedding : blanket, sheets and pillows. Large, thick blankets or sleeping bags require a removable duvet cover or sleeping bag liner for washing.Enough clothing, socks, warm layers, to last 8-9 days between laundry dates, lightweight shoes for crew lounge / eating areas, and toiletries for up to 90 days.