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Sous Chef

Sous Chef

Senior livingVero Beach, FL, US
7 hours ago
Job type
  • Full-time
Job description

Why You Should Work With Us :

As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work for our 6th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.

Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!

Sinceri Senior Living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited third party recruiters will not be considered.

Purpose :

Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering, accountability, preparation, food delivery and cleanliness in accordance with health department regulations. Assist in maintaining a positive physical and social environment for the residents.

Minimum Eligibility Requirements :

  • Must be formally trained in the culinary arts or have equivalent experience in the culinary arts for period of 2 years.
  • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
  • Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public.
  • Must be capable of maintaining regular, reliable attendance.
  • Must meet all state health requirements.
  • Obtain Food Handlers Permit (as required by state regulations).
  • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.

Essential Functions :

Administrative Functions

  • Help Food Services Director schedule staff. Assist in orienting new staff. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Fully understand state regulations and monitor adherence. Assist in compliance purchasing and product usage to standards. Proficient in menu program. Supervise in absence of department director.
  • Food Preparation Functions

  • Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properly.
  • Training

  • Attend all required in-service training. Assist in training new department staff.
  • Residents' Rights Functions

  • Ensure compliance and understanding of all regulations regarding residents' rights.
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    Sous Chef • Vero Beach, FL, US

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