Cook

Job Description

Job Description

Description :

Prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures

and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager by

performing the following duties.

Requirements :

• Review menus prior to preparation of food.
• Cook foodstuffs in quantities according to planned menu, and number of persons to be served.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Direct and assist in cleaning work areas, equipment and floors.
• Sanitation of dishes and utensils.
• Distribute menus.
• Check trays for accuracy to diet cards.
• Ensure proper storage of foods and supplies.
• Review diet changes and ensure menus are maintained in accordance with established procedures.
• Ensure that food and supplies are available for the next meals.
• Assist in inventorying and storing incoming foods and supplies.