General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Role Overview

Sodexo is seeking a General Manager 3- Schools to support K12 Schools in the East Bay area of California . The best qualified candidate will have strong hands-on operational experience, strong financial acumen and be an excellent oral and written communicator. This role acts as a consultant to the chief business officer and superintendent and be able to provide expert advice professionally. In addition, candidate will have direct interaction with frontline staff and administration. A valid driver's license is required to be considered for this role.

Incentives

Targeted Base Compensation $105,000-108,000

What You\'ll Do

• Have oversight of day-to-day operations
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Lead by example and create a positive environment
• Analyze data and offer solutions based on findings
• Ensure Sodexo standards are met

What We Offer

Compensation is fair and equitable, partially determined by a candidate\'s education level or years of relevant experience. Salary offers are based on a candidate\'s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you\'re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field

Minimum Management Experience - 3 years

Minimum Functional Experience - 4 years of relevant school nutrition programs experience

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