Overview
On The Border Mexican Grill & Cantina is looking for energetic cooks (Cocineros) who are passionate about delivering great hospitality and having fun at work. We offer a vibrant environment where you can grow and make money, with compensation up to $18 / hr and flexible scheduling.
What makes On The Border unique
- Highly competitive earning opportunities
- Flexible scheduling for families, second jobs, and life in general
- Health benefits
- Career advancement growth opportunities
- Team member dining program
- Referral bonuses
Responsibilities
Prepare high quality food to On The Border specificationsAdhere to OTB safety and sanitation policies and proceduresCommunicate cook times and potential issues with Managers and Team MembersComplete assigned prep work to stock and set up stationsQualifications
Must be at least 18 years of ageMinimum of 1 year of experience operating in a full-service kitchenEmployment details
Job type : Full-time or Part-timeSeniority level : Entry levelIndustry : RestaurantsEEO and inclusion
On The Border is an Equal Opportunity Employer.
Location references and outdated posting dates have been omitted to maintain relevance.
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