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Sous Chef, $1,000 SIGN-ON-BONUS, $19 to $23 per hour
Sous Chef, $1,000 SIGN-ON-BONUS, $19 to $23 per hourRIVALS BREW PUB LLC • Cleveland, OH, US
Sous Chef, $1,000 SIGN-ON-BONUS, $19 to $23 per hour

Sous Chef, $1,000 SIGN-ON-BONUS, $19 to $23 per hour

RIVALS BREW PUB LLC • Cleveland, OH, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Benefits :
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off
  • Signing bonus
  • Benefits / Perks

    • Full-Time
    • Retirement Employer backed 401K Matching 3%
    • Competitive Compensation
    • $19 to $23 per hour, depending on experience!!
    • Flexible Scheduling
    • $15 Employee meal per day
    • $1,000-SIGN-ON-BONUS!!
    • $250-Referral Program
    • One week paid Vacation
    • Career Advancement Opportunities
    • Opportunities for advancement
    • Job Summary

      We are seeking a Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

      Family-style work environment, and Personal and Family food discounts.

      18 YEARS IN BUSINESS

      Duties and Responsibilities :

    • Set up the kitchen with necessary tools and equipment
    • Prepare food and present it in an appealing manner
    • Maintain appropriate levels of inventory and restock when necessary
    • Follow all food safety regulations
    • Participate in daily kitchen opening and closing procedures
    • Performs other duties as assigned by the head chef or management
    • Qualifications :

    • Previous experience in a similar role is preferred
    • ServSafe or Food Handlers Certification
    • Advanced knowledge of culinary techniques and recipes
    • Ability to remain calm and thrive under pressure
    • Excellent time management skills
    • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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    Sous Chef • Cleveland, OH, US

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