Cook - Food & Nutrition Services
Facility Stephens Memorial HospitalNorway, ME30+ days ago
Job type
- Full-time
Job descriptionEducation : High School Diploma or equivalent preferred License / Certifications : ServSafe certification preferred Experience : 3 – 6 months related experience and / or training preferred, or equivalent combination of education and experience
Summary
- The Cook, under the supervision of leadership, is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
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Food Service Food • Norway, ME