Pantry Chef

Job Description

Job Description

Description :

Seasonal Full Time Position.

Cold side preparation of salads, sandwiches and the like.

Requirements :

Must be able to stand for long periods of time.

Good time management with proactive use of down times.

Previous culinary experience preferred.

Maintain a clean and tidy workstation with attention to food and workplace safety.

Ability to work cohesively with other food preparation team members.