Line Cook

Job Description

Job Description

Midtown Table is the latest venture in the Medure Brothers portfolio serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled what is used to create breads, pasta, and pizza, all crafted by hand.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Line Cooks are essential to ensuring menu items are cooked, plated and presented according to menu specifications.

Primary Responsibilities :

• Inspect assigned workstation for cleanliness and sufficient inventory and supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Plate prepared foods based on chefs guidance
• Ensure food is properly stored and rotated, and adhere to safe food handling standards
• Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
• Contribute to an overall positive and collaborative team environment

Qualifications and Skills :

Benefits and Perks :