Front of House Manager

Boston's Restaurant And Sports Bar

Boston's Restaurant and Sports Bar is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers. We have a family-friendly restaurant and a lively sports bar, plus a patio! Boston's is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service. We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the team.

Job Summary

Responsible for the day-to-day shift operations of Boston's Pizza Restaurant & Sports Bar, under the direction of the General Manager. This includes conducting the business affairs of the restaurant, attending to guests' needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees.

Responsibilities

• Ensure all guests are served in accordance with BoPi Lan, LLC expectations. All products are properly prepared and served in a timely manner, responsible service of alcoholic beverages, safety and sanitation practices are implemented. Maintain control of cost factors in operating and expense categories such as food, and labor.
• Maintain ambiance and cleanliness inside and outside the restaurant.
• Continuously focus on improving the guest dining experience.
• Train, motivate, and develop staff members to ensure a complete understanding of all needs within the restaurant. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.
• Lead a team of dynamic hospitality professionals to ensure each guest is a fan of Boston's!
• Manage the opening and closing duties of the restaurant as scheduled and assigned by the General Manager.
• Lead a team of energetic culinary professionals to ensure each guest enjoys the perfect dining experience.

Qualifications

Benefits / Perks