Banquet Server

GENERAL DESCRIPTION OF DUTIES

To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of the banquet events.

REPORTING RELATIONSHIP

This position reports to the Banquet Manager

QUALIFICATIONS

High school diploma or GED

JOB DUTIES AND RESPONSIBILITIES

• Uphold the highest level of customer service
• Maintain a friendly and approachable attitude towards guests and staff
• Maintain a professional appearance and mannerism
• Assist with set-up of tables, linens, chairs, etc., for full service of banquet events
• Provide excellent food and beverage service for banquet events
• Maintain knowledge of policies and procedures
• Maintain sense of urgency when on the service floor
• Maintain back of house, front of the house and side work duties for overall productivity of banquet events
• Maintain positive and professional attitude
• Seek council from management when needed
• Complete all other assigned duties when necessary
• Maintain clear and open communication between all staff members for overall event success
• Follow health and safety practices at all times
• Complete all other duties as assigned

REQUIREMENTS

COMPENSATION

Based on experience and qualifications. DOE

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