Banquet Chef

Job Description

Job Description

Description :

We seek a highly skilled and experienced Banquet Chef to join our dynamic culinary team. The ideal candidate will have a passion for creating exceptional dining experiences and a proven track record in managing large-scale events. As a Banquet Chef, you will be responsible for planning, organizing, and executing all banquet functions, ensuring that each event is executed flawlessly. You will work closely with the event planning team, Executive Chef, and Executive Sous Chef to design menus that meet our members' specific needs and preferences while adhering to budgetary constraints. You will supervise kitchen staff, manage inventory, and maintain the highest food quality and presentation standards. You will also ensure compliance with all health and safety regulations. The successful candidate will have excellent leadership skills, a keen eye for detail, and the ability to work calmly under pressure in a fast-paced environment. We would love to hear from you if you are a creative and dedicated culinary professional committed to excellence.

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https : / / new.express.adobe.com / webpage / KkAhfRowyp8us

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Banquet Chef PI

Requirements :

• Prior experience as a banquet chef or sous chef with banquet experience is required.
• 5 years of culinary experience, at least 3 years in a supervisory role
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Ability to work under pressure in a fast-paced environment.
• Exceptional attention to detail.
• Strong communication and interpersonal skills.
• Knowledge of food safety and sanitation regulations.
• Proficiency in menu planning and recipe development.
• Ability to manage inventory and control costs.
• Experience with large-scale event catering.
• Ability to work flexible hours, including evenings and weekends.
• Strong problem-solving skills.
• Ability to lift heavy objects and stand for long periods.
• Proficiency in kitchen equipment and tools.
• Knowledge of various cooking techniques and cuisines.
• Ability to handle guest feedback professionally.
• Willingness to accommodate dietary and special requests.
• Ability to work in Ala Cart kitchens if necessary and in the off-season
• Commitment to continuous learning and professional development.