Area Lead, Workplace S&D (SEA)

Job Description

Job Description

Position Overview

The Area Lead for Workplace Snack & Drink supports day-to-day service and oversees multiple client locations within Just Fare’s workplace programs. This role balances hands-on service delivery with leadership responsibilities — ensuring operational consistency, excellent hospitality, and smooth coordination between on-site teams and HQ. The Area Lead acts as the first point of contact for assigned client locations, supports Workplace Attendants, and ensures each site meets Just Fare’s standards for quality, sustainability, and client satisfaction.

About the Company

Just Fare is based in the Bay Area of California, and we are excited to expand and serve our clients at all their locations across the country! This role is crucial in supporting this expansion of our services.

Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.

1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area.

Tastes good. Does good.

Responsibilities

Program Oversight & Operations

• Perform the daily operational functions for multiple assigned client locations, ensuring service areas are stocked, clean, and aligned with Just Fare presentation standards.
• Hands on support in performing daily stocking, receiving, and inventory tasks for multiple sites as needed.
• Maintain accurate inventory records, manage smallwares, and ensure FIFO rotation.
• Monitor product levels, place orders within budget, and communicate shortages or substitutions to HQ.
• Identify recurring operational issues or equipment needs and escalate promptly.
• Maintain consistency in service quality and sustainability practices across all assigned sites.

Team Leadership

Client & Guest Relations

Reporting & Communication

Qualifications & Requirements

Schedule & Expectations

Typical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor.

Compensation & Benefits

Compensation details : 25-28 Hourly Wage

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