Job Description
Job Description
Be the Calm in the Rush.
Now Hiring : Shift Lead | Bonrue Bakery
Who We Are
Bonrue Bakery is a fast-growing, chef-founded brand built on speed, precision, and soul. From our laminated pastries to our savory bakes, we serve high-volume guests without compromising craft. Our teams thrive on pace, pride, and positivity—and our Shift Leads are the steady hands that keep it all in sync.
If you’re a natural problem-solver, calm under pressure, and passionate about hospitality and team leadership, you might be the perfect fit.
The Role
As a Shift Lead, you’ll step into a hybrid role : part team member, part coach, part operator. You’ll run service alongside your team while overseeing shift flow, supporting team communication, and upholding Bonrue’s brand standards in every interaction—from the pastry case to the cash drawer.
What You’ll Do
- Lead store operations during opening, mid, or closing shifts
- Oversee all cleanliness including but not limited to dishwashing, sweeping, moping, etc.
- Support and direct FOH and BOH teams in real time
- Monitor product quality, speed of service, and guest experience
- Delegate tasks during service and keep team energy high
- Perform accurate cash drawer counts and support end-of-day financial procedures
- Execute shift checklists, oversee cleanliness, and ensure prep completion
- Assist in training new team members and reinforcing brand expectations
- Communicate wins, challenges, and team needs to the General Manager
- Handle shift-level decisions including guest recovery, break coverage, and role adjustments
- Maintain pace, presence, and professionalism from start to finish
Who You Are
You might be a great fit if you :
Have 1–2 years of food service or hospitality experienceAre confident leading a team and giving direction under pressureKnow how to keep things clean, calm, and moving—no matter how busyAre detail-oriented and comfortable handling money and shift reportsLove working with people and setting a positive toneAre punctual, reliable, and thrive in fast-paced settingsHold or are willing to obtain a Utah ServSafe certificateAre at least 18 years old and available for early mornings, weekends, or holidaysWhat We Offer
Competitive hourly pay + pooled tipsLeadership coaching and career development opportunitiesCross-training in concierge, savory, bakery, and barista rolesFlexible schedulingA team culture rooted in trust, pace, and hospitalityThe chance to grow with one of Utah’s fastest-growing bakery brandsWe use eVerify to confirm U.S. Employment eligibility.