Production Supervisor- Jessie Lord Bakery

Job Description

Job Description

Job Summary :

The position is responsible for the supervision of production employees in the manufacturing area. This position plans and assigns work, implements policies and procedures and recommends improvements in production methods, equipment, operating procedures and working conditions.

Essential Job Functions

• Leads production employees to achieve performance
• Trains and monitors employees' performance : coaching / training as needed.
• Maintains and improves quality by establishing and enforcing GMP and Safety standards.
• Responsible for the quality and product that is produced within the shift in line with the companies’ quality systems, processes and procedures.
• Actively participates in scheduled safety meetings to review safety performance.
• Interacts with maintenance on production equipment preventative maintenance to cut down and prevent production downtime and injuries.
• Interacts with outside staffing agencies to ensure proper staffing.
• Participates in daily meetings to update management on production needs and issues.
• Review daily production reports at the end of each shift to ensure accuracy.
• Responsible for the start-up of all conveyors at the beginning of the shift.
• Responsible for setting up the make-up line printer at the beginning of the shift.
• Reviews and monitors all cooking and mixing procedures.
• Prepares reports as assigned.

Food Safety Responsibilities

Qualifications

Physical Requirement

Job Type : Full-time

Schedule : Available to work different shifts.

Pay range : $20.50 - $26.00 per hour.

Supervisor : Production Manager

COVID-19 : Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.

FLSA Status : Non-Exempt