M by The Alinea Group : Floor Manager

This is a paid role, and compensation details will be discussed by the Big Sky Resort's recruitment team

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.

More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

The   Floor Manager   is responsible for supporting daily FOH operations, training and developing team members, and collaborating with the General Manager to uphold The Alinea Group (TAG) and Boyne service standards. This role plays a key part in ensuring a seamless guest experience through structured leadership, effective communication, and attention to detail. The Floor Manager also oversees dining room setup and breakdown, enforces SOPs, and monitors both staff morale and performance. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.

Responsibilities

• Maintain awareness of current-day reservations, including dietary restrictions, Persons of Note (PON), and special instructions
• Lead pre-service meetings with the GM and AGMs to communicate daily updates, guest notes, and menu changes
• Greet and acknowledge all guests, delivering a consistently positive dining experience
• Exhibit full knowledge of all menus, including ingredients and culinary techniques
• Anticipate and address the needs of guests and upper management throughout service
• Work 5 services per week at the discretion of the General Manager
• Uphold and enforce all alcohol serving regulations
• Collaborate with FOH and BOH teams to ensure fluid and precise service
• Ensure setup and breakdown of the dining room adheres to TAG and Boyne brand standards
• Foster a supportive and professional environment by leading through example
• Report maintenance issues to appropriate personnel in a timely manner
• Maintain a thorough understanding of industry trends and practices
• Promote a harmonious work environment through courteous and cooperative behavior
• Perform additional duties as assigned by supervisor / manager

Qualifications

Physical Requirements :

Able to stand for 8+ hours per shift

Able to lift, move, or pull up to 35 lbs

Able to climb stairs multiple times per shift

Able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits :