Foodservice Manager - Senior Living

Foodservice Manager - Senior Living

Join Our REAL Food Mission! Foodservice Manager | Location : Arlington, IL 60004 Compensation : $50,000-$55,000 annually DOE | Full-Time

Lead the dining operations that make our senior living community feel like home! As Foodservice Manager, you'll ensure every meal is nutritious, delicious, and served with care. You'll oversee daily production, staff leadership, and compliance while maintaining a safe, welcoming environment. You'll also partner with the Food Service Director to craft menus, engage residents, and continuously elevate the dining experience. If you're passionate about food, hospitality, and making a difference, this role is for you!

What You'll Do

• Oversee meal production and service to ensure quality, safety, and customer satisfaction.
• Ensure dietary needs, preferences, and special diets are met and communicated to staff.
• Engage with customers to gather feedback and resolve concerns.
• Maintain compliance with sanitation, safety, and regulatory standards.
• Manage food storage, inventory, and ordering within budget guidelines.
• Monitor food costs, waste, and portion control for efficiency.
• Hire, train, schedule, and lead food service staff.
• Conduct inspections and maintain accurate documentation and records.
• Collaborate with other departments to support care plans and events.
• Drive continuous improvement and participate in meetings and initiatives.
• Other duties as directed.

What You Will Bring

Physical and Sensory Requirements

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.