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Breakfast & Lunch Lead Cook - Hiring Immediately
Breakfast & Lunch Lead Cook - Hiring ImmediatelyThe Hunton & Hotel Burg • Leesburg, VA, United States
Breakfast & Lunch Lead Cook - Hiring Immediately

Breakfast & Lunch Lead Cook - Hiring Immediately

The Hunton & Hotel Burg • Leesburg, VA, United States
30+ days ago
Job type
  • Full-time
  • Part-time
Job description

Breakfast & Lunch Lead Cook

$18-20 / hr Salary Negotiable, Medical Benefits, PTO, Food / Wine Discounts, Bonusly, Professional Development Plan

Breakfast & Lunch Lead Cook – The Huntōn

Location : Leesburg, VA

Opening August 2025

The Huntōn , a premiere boutique hotel and culinary destination opening in August 2025, is redefining luxury dining in Virginia’s hunt country. Our food philosophy blends local sourcing with world-class refinement — and we’re looking for a strong, reliable Breakfast & Lunch Lead Cook to take charge of daytime service in our all-day kitchen.

About the Role :

As the Breakfast & Lunch Lead , you will oversee morning prep, coordinate breakfast execution for hotel guests and local diners, and lead a small team through a fast-paced, elevated lunch service. You’ll be responsible for ensuring a clean, organized kitchen, managing service flow, and maintaining high standards from the first ticket to the last plate.

This is a leadership role for someone who can both cook and coordinate — someone who thrives in early hours, sets the tone for the day, and brings calm, focused energy to the kitchen.

Key Responsibilities :

  • Lead execution of breakfast and lunch service with consistency and urgency
  • Manage morning prep and station setup for your team and the PM brigade
  • Maintain clear communication with BOH and FOH to ensure seamless service
  • Monitor food quality, portioning, presentation, and timing on the line
  • Assist with menu execution, special requests, and occasional brunch service
  • Enforce health and safety standards, cleaning procedures, and prep organization
  • Train and mentor junior cooks and ensure accountability during day shifts

Requirements :

  • 2–3 years of line or lead cook experience, preferably in upscale or fine dining
  • Strong knowledge of breakfast and lunch execution (eggs, griddle, sauté, etc.)
  • Solid prep and time management skills with the ability to multitask under pressure
  • Must have a VA Food Manager’s Certification or ability to obtain one within 30 days of hire
  • Excellent knife skills, station organization, and cleanliness
  • Availability for early mornings, weekends, and holidays
  • Reliable transportation to Leesburg, VA
  • What We Offer :

  • Competitive hourly pay and opportunity for advancement into Jr. Sous Chef
  • A professional, no-drama kitchen environment with Michelin-level mentorship
  • Access to the best equipment around, team meals, and an exciting ground-up opening experience
  • A workplace that values humility, focus, and excellence over ego
  • Own the morning. Lead with confidence. Help shape Virginia’s next great kitchen.

    Apply now to join the opening team at The Huntōn .

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    Breakfast Cook • Leesburg, VA, United States

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