FOOD SERVICE ASSISTANT

FOOD SERVICE ASSISTANT

Job Summary

Assists in the preparation and serving of food for distribution to patients, cafeteria, and catering services.

Job Responsibilities

• Maintains area, equipment, and supplies in safe and orderly manner.
• Cleans and inspects dietary equipment, appliances, and work areas to ensure cleanliness and functional operation.
• Apportions and serves food to patients, staff, and visitors.
• Assists cook and other dietary staff as needed.
• Adheres to all applicable guidelines regarding the storage, handling and preparation of food, as well as the sanitation and maintenance of work area.

Qualifications

Skills and Attributes

Physical Demands

Owensboro Health Core Commitments

INTEGRITY - We conduct ourselves with a high level of responsibility, reliability and honesty because we take seriously the trust of our patients and coworkers.

RESPECT - We value and accept the unique talents and contributions of every patient, customer and team member in the Owensboro Health community.

TEAMWORK - We build a spirit of connectivity and fellowship by striving together to overcome obstacles, surpass goals, celebrate accomplishments and plan the future.

INNOVATION - We foster original ideas and creative solutions that improve our daily work and promote the mission of Owensboro Health.

SERVICE - We focus on service to patients, customers and team members by anticipating their needs, thoughtfully meeting those needs and continually improving the quality of everything we do.

EXCELLENCE - We reach beyond basic expectations to expand our knowledge and awareness, produce exceptional work and provide outstanding service.

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