Line Cook

Company Overview :

The HUB is an oasis where the everyday focus is simply quality time with family and friends. We are a COMMUNITY POWERED ENTERTAINMENT VENUE with RIDICULOUSLY GOOD FOOD and A FESTIVAL EVERY DAY .

The HUB transforms everyday experiences like grabbing a bite to eat, listening to some music, watching a game or catching a movie into something truly festive in an inviting space made for the community to share.

With The HUB’s combination of dining concepts and daily programmed events, every day is different! Our team is passionate about creating experiences that let our guests focus on spending quality time together in an inclusive space full of good clean fun that the entire community can enjoy together.

Purpose : To ensure Heart-of-House (HOH) operations are successful, resulting in excellent guest experience. Line Cooks prepare all food items from Local Smoke, Crave, SuperFreeze and Republic.

Role : The role of the line cook is to prepare batched, prep and live orders according to the specified recipes for our guests, staff and owners. Guest satisfaction in our cinema revolves around the food appearance, quality and overall dining experience. The line cook is responsible for ensuring that every dish served meets the highest standards of quality.

Qualifications :

• Basic understanding of professional cooking and knife handling skills.
• Knowledgeable of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience.
• Professional communication skills required.
• Available to work any shift and all holidays.
• Ability to do repetitive work.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities; be self-motivated, organized, and able to multi-task.
• Have a commitment to quality service, and food and beverage knowledge.
• Maintain current Food Handlers certification for the jurisdiction of employment.

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