General Manager 3 - Food

Role Overview

Lead the Culinary Revolution in San Jose!

General Manager – Workplace Dining | The Good Eating Company

Are you a passionate hospitality leader ready to shape the future of workplace dining? Join

The Good Eating Company , where food is more than fuel—it’s an experience. We’re on a mission to redefine what workplace dining looks like, and we’re looking for a visionary

General Manager

to lead our culinary operations at a prestigious Bay Area client site.

Why Join Us?

We’re not your typical food service company. We’re obsessed with :

Local ingredients

and

scratch cooking

Sustainability

and

farm-to-table cuisine

Creating

chef-driven menus

that inspire and delight

Building

best-in-class teams

that thrive on creativity and collaboration

Our philosophy is simple :

Fabulous, fresh food fuels happy, high-performing teams.

What You'll Do

As General Manager, you’ll be the heartbeat of our culinary operation, responsible for :

Leading both

front-of-house and back-of-house

teams

Driving

financial performance

through smart budgeting and cost management

Cultivating a culture of

innovation, mentorship, and excellence

Building strong relationships with clients and stakeholders

Championing

sustainability

and

culinary creativity

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

customer-first mindset

and a track record of building high-performing teams

Strong

financial acumen

and operational expertise

A love for

farm-to-table cuisine

and sustainable practices

A knack for

executive presence

and client engagement

positive, can-do attitude

and a sense of humor that brings joy to the workplace

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

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