Restaurant Manager | $55k + Bonus Potential Up to $70k

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive and detail-oriented individual who can manage staff effectively and drive business growth.

Key responsibilities include :

• Supervising and training staff to ensure excellent customer service and operational efficiency.
• Managing inventory and supplies to maintain cost-effectiveness.
• Monitoring financial performance and implementing strategies to increase revenue.
• Coordinating with kitchen and front-of-house staff to ensure smooth operations.
• Handling customer complaints and resolving issues promptly.

Requirements :