Executive Sous Chef

Job Description

Job Description

Executive Sous Chef

Vandelay Hospitality Group is looking for a Executive Sous Chef!

Role Summary

The Vandelay Hospitality Group Executive Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a sanitary, productive and team-oriented work environment.

Responsibilities

Prepare meals to meet the specifications of guests in a timely manner in accordance with Vandelay Hospitality Group standards

Ensure kitchen team adheres to set standards, procedures and safety and sanitation requirements

Manage the kitchen inventory and ensure supplies are fresh and of high quality

Ensure proper food temperatures when cooking and proper storage afterward

Lead the kitchen opening, closing and other kitchen operations as directed

Assist with interviewing, hiring, training and follow up with new team members

Continuously cross-train, develop and mentor team members

Lead pre-shift meetings and update the team on any key business and / or menu updates

Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards

Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner

Create and maintain organizational systems in kitchens that reflect the flow of operations

Ensure adherence to all local, state and federal laws and regulations

Adhere to all disciplinary action guidelines set by the company

Attend and participate in weekly manager meetings

Requirements

High school diploma or GED required; Culinary degree preferred

2+ years of full-service restaurant management experience

Results driven, trustworthy and team oriented

Must be able to lift to 50 pounds

Availability to work during business hours, including weekends and evenings

Must be able to work standing and walking for extended periods of time

Perks

Medical, Vision and Dental insurance

Paid time off

Rapid career growth and development

Closed Christmas, Thanksgiving and the 4th of July

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal / state protected category.