Restaurant Director of Service Waldorf Astoria Beverly Hills

Here is your opportunity to be part of a new and extraordinary dining experience at Waldorf Astoria Beverly Hills as we introduce a new signature restaurant in partnership with an acclaimed celebrity chef opening February 2026.

The Director of Service serves as the maestro of the dining experience orchestrating the floor with grace ensuring seamless service flow and creating genuine moments of connection that reflect the soul of Italian dining. This leaders presence on the floor sets the tone for excellence driving guest satisfaction loyalty and Forbes Five-Star performance through attentiveness authenticity and precision.

Key Responsibilities

Guest Experience & Service Excellence

Maintain a strong consistent presence on the dining floor during all key service periods.

Personally engage with guests to build relationships remember preferences and nurture repeat visits embodying Italian hospitality with charm and warmth.

Oversee all service touchpoints to ensure flawless execution in alignment with Forbes Five-Star and Waldorf Astoria standards.

Anticipate guest needs and coordinate seamlessly with the culinary and sommelier teams to deliver thoughtful personalized experiences.

Lead by example in the art of table presence conversation and pacing to elevate the overall dining journey.

Team Development & Training

Conduct pre-shift briefings menu tastings and ongoing service workshops to ensure deep knowledge of the menu ingredients provenance and Italian culinary philosophy.

Continuously train and coach the team in Forbes service standards body language and storytelling that conveys the restaurant brand.

Mentor service team to enhance confidence finesse and emotional intelligence in guest interactions.

Collaborate with the culinary and beverage directors to ensure synergy between service delivery timing and guest experience.

Operational Excellence

Oversee daily dining room operations with an obsessive eye for detail table settings pacing flow and ambiance.

Anticipate operational challenges and proactively reallocate support to maintain smooth elegant service.

Partner with the leadership team to manage floor plans VIP coordination and special event execution.

Support all service needs including VIP arrivals private dining and wine service oversight.

Ensures the operation is appropriately staffed by adding or adjusting team member schedules to meet business demands and proactively covering callouts across all shifts to maintain seamless service.

Leadership & Culture

Lead with presence professionalism and humility creating a culture of pride and ownership among the team

Inspire colleagues to deliver genuine Italian warmth with every interaction combining passion precision and poise.

Foster teamwork mutual respect and a culture of continuous improvement.

Serve as an ambassador of both the Chefs vision and the Waldorf Astoria brand promise

From time to time the Director of Service may be asked to support other outlets or operations within the hotel demonstrating flexibility and teamwork in alignment with F&B leadership priorities.

From time to time assumes leadership of the restaurant in the absence of the General Manager overseeing daily operations and completing required administrative duties including scheduling and payroll.

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values :

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we are looking for

Minimum 5 years of leadership experience in luxury or fine-dining restaurants.

Knowledge of Forbes Five-Star and luxury service standards.

Proven success leading teams in high-volume high-touch environments.

Strong interpersonal skills with the ability to connect authentically with guests and team members alike.

Passion for Italian cuisine wine and the artistry of service.

Polished professional demeanor and impeccable personal presentation.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Benefits Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including :

Recognition and rewards programs

The annual salary range for this role is $110000-$120000 and is based on applicable and specialized experience and location.

EOE / AA / Disabled / Veterans

Required Experience :

Director

Key Skills

Crisis Management,Marketing,Public Relations,Fundraising,Media Relations,Constant Contact,Strategic Planning,Social Media Management,Team Management,Public Speaking,Wordpress,Writing Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 110000 - 120000